| 1/4 c. Butter (or possibly margarine, if you must) |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/2 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 2/3 c. Lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.03 |
| 1 c. Flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 2 tsp Baking pwdr |
1/3 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 13 ounce Tart cherries (one normal U.S. can) |
2 1/6 oz |
$6.99 per pound
|
$0.95 |
| 2 Tbsp. Sugar (to sweeten and thicken, use less or possibly more as needed) |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| Total per Serving |
$1.17 |
| Total Recipe |
$6.99 |
Suggestions?