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Butte ke kebab (Baby corn and roasted red pumpkin kebab)
by
Elizabeth Schreiter
Calificación: 4.0
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%3C/p%3E%3Cp%3EHere%20is%20a%20simple%20and%20easy%20recipe.%20My%20take%20on%20Butte%20ke%20kebab.%20I've%20used%20summer%20vegetables%20to%20give%20it%20a%20light%20feel%20and%20used%20subtle%20spices%20to%20make%20it%20pair%20well%20with%20whites%20and%20bubbly.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3Ebabycorn-12%20-16%20nos(peeled)%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3E(Masala-%20spice%20mix)%3C/p%3E%3Cp%3EHeat%20a%20pan%20over%20gentle%20flame%20and%20toast%20the%20fenu%20greek%20seeds%20once%20it%20starts%20to%20turn%20dark%20brown%20add%20the%20shahi%20jeera%20and%20continue%20toasting%20for%20a%20couple%20of%20minutes%20and%20add%20the%20ajwain%20and%20remove%20the%20pan%20from%20the%20heat.%20Cool%20it%20and%20blend%20it%20to%20a%20powder%20in%20a%20spice%20blender%20or%20mortar%20ad%20pestle.%3C/p%3E%3Cp%3E(Roasted%20Pumpkin)%3C/p%3E%3Cp%3EDe-seed%20the%20pumpkin%20and%20poke%20the%20skin%20with%20fork%20just%20like%20docking%20pie%20shell.%20Sprinkle%20some%20salt%20and%20a%20generous%20splash%20of%20vegetable%20oil%20and%20roast%20it%20@180C%20for%20about%2025-%2030%20minutes.%20Remove%20and%20place%20thinly%20sliced%20ginger%20and%20continue%20baking%20till%20soft.%3C/p%3E%3Cp%3ERemove%20from%20the%20oven%20and%20chop%20up%20the%20ginger,%20use%20a%20fork%20or%20spoon%20and%20gently%20scoop%20out%20the%20pumpkin%20and%20place%20it%20on%20a%20strainer%20to%20remove%20all%20the%20liquid%20and%20save%20it.%3C/p%3E%3Cp%3EHeat%20a%20pan%20on%20slow%20flame%20and%20toast%20Besan%20(gram%20flour)%20till%20golden%20brown.%20Remove%20and%20place%20it%20in%20a%20bowl.%20Wipe%20the%20pan%20and%20dry%20out%20the%20pumpkin%20and%20ginger%20mixture%20till%20dry%20and%20mix%20the%20spice%20powder,%20chopped%20green%20chilis,%20toasted%20besan%20and%20salt%20to%20taste.Kebab%20mixture%20is%20ready.%3C/p%3E%3Cp%3EHeat%20a%20pot%20of%20salted%20water%20and%20quickly%20blanch%20the%20baby%20corn,%20shock%20it%20in%20ice%20cold%20water%20and%20pat%20dry.(This%20step%20is%20optional%20I%20personally%20love%20the%20corn%20to%20have%20a%20snap%20once%20baked)%3C/p%3E%3Cp%3EWet%20your%20hands%20in%20a%20bowl%20of%20water%20and%20take%20the%20pumpkin%20mixture%20and%20spread%20it%20evenly%20around%20the%20corn%20using%20your%20palm.Just%20like%20making%20shrimp%20and%20sugar%20cane%20satay.Place%20it%20on%20a%20greased%20baking%20tray%20and%20bake%20it%20till%20golden%20@180C%20for%2015%20to%2020%20mintues.%20brush%20the%20kebab%20with%20ghee,%20butter%20or%20vegetable%20oil%202-3%20times%20during%20baking%20and%20turn%20the%20kebab%20to%20get%20even%20color%20on%20all%20sides.%3C/p%3E%3Cp%3EReduce%20the%20pumpkin%20juice%20with%20a%20few%20leaves%20of%20chopped%20lemon%20verbena%20ans%20serve%20it%20as%20a%20dipping%20sauce.%20Enjoy%20the%20Baby%20corn%20and%20pumpkin%20kebab%3C/p%3E%3Cp%3E(I've%20used%20fresh%20cilantro%20on%20the%20pumpkin%20reduction,%20lemon%20verbena%20will%20be%20a%20great%20match)%3C/p%3E%3Cp%3EEnjoy%20the%20Sunshine!%3C/p%3E%3Cp%3ENext%20Week%3C/p%3E%3Cp%3EPepper%20Chicken%20(Virudha%20Nagar%20style)%3C/p%3E%3Cp%3EHappy%20Cooking...%3C/p%3E){kind=link}