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Receta Butter and Bacon Perogies
by Alex Harper

Butter and Bacon Perogies

Indulge in the savory goodness of Butter and Bacon Perogies made with Holy Perogy!™. These delectable dumplings are boiled to perfection, then sautéed with garlic, onions, and crispy bacon, and garnished with fresh parsley. Perfect for a quick and comforting dish that brings a rich, hearty flavor to your table.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 4 Servings

Ingredientes

  • 1 bag of Holy Perogy!™
  • 6 slices Bacon (cooked and chopped)
  • 1 Small onion (diced)
  • 1 Garlic clove (minced)
  • 2 tbs Butter
  • 1/4 cup Fresh parsley (chopped)
  • Salt and pepper to taste

Direcciones

  1. Bring a large pot of water to a boil. Add perogies and boil for 4 minutes, stirring occasionally, remove from the water and set aside.
  2. In a non-stick pan, melt butter.
  3. Add garlic and onions, cook for 5 minutes.
  4. Add perogies and sauté for about 8 minutes, stirring and turning them often.
  5. Add the bacon and stir.
  6. Add parsley, salt and pepper to taste