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Add a photoIndulge in the savory goodness of Butter and Bacon Perogies made with Holy Perogy!™. These delectable dumplings are boiled to perfection, then sautéed with garlic, onions, and crispy bacon, and garnished with fresh parsley. Perfect for a quick and comforting dish that brings a rich, hearty flavor to your table.
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 Servings
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Ingredientes
- 1 bag of Holy Perogy!™
- 6 slices Bacon (cooked and chopped)
- 1 Small onion (diced)
- 1 Garlic clove (minced)
- 2 tbs Butter
- 1/4 cup Fresh parsley (chopped)
- Salt and pepper to taste
Direcciones
- 1. Bring a large pot of water to a boil. Add perogies and boil for 4 minutes, stirring occasionally, remove from the water and set aside.
- 2. In a non-stick pan, melt butter.
- 3. Add garlic and onions, cook for 5 minutes.
- 4. Add perogies and sauté for about 8 minutes, stirring and turning them often.
- 5. Add the bacon and stir.
- 6. Add parsley, salt and pepper to taste
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 4 servings | |
| Calories 259 | |
| Calories from Fat 228 | 88% |
| Total Fat 25.4g | 32% |
| Saturated Fat 10.18g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 406mg | 17% |
| Potassium 138mg | 4% |
| Total Carbs 2.2g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.71g | 0% |
| Protein 5.43g | 9% |
