Receta Butter And Cheese Sauce - Detailed Nutritional Facts
Amount Per Serving
4 servings in recipe |
butter
35.5g |
Total Per Serving | Total for Recipe |
---|---|---|---|
Protein (g) | 0.3 | 0.3 | 1.2 |
Total Fat (g) | 28.79 | 28.79 | 115.16 |
Carbohydrates (g) | 0.02 | 0.02 | 0.08 |
Ash (g) | 0.01 | 0.01 | 0.04 |
Calories (kcal) | 254.535 | 254.535 | 1018.14 |
Starch (g) | n/a | 0.0 | 0.0 |
Sucrose (g) | n/a | 0.0 | 0.0 |
Glucose (dextrose) (g) | n/a | 0.0 | 0.0 |
Fructose (g) | n/a | 0.0 | 0.0 |
Lactose (g) | n/a | 0.0 | 0.0 |
Maltose (g) | n/a | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 6.37 | 6.37 | 25.48 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.02 | 0.02 | 0.08 |
Galactose (g) | n/a | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.0 | 0.0 |
Calcium (mg) | 8.52 | 8.52 | 34.08 |
Iron (mg) | 0.01 | 0.01 | 0.04 |
Magnesium (mg) | 0.71 | 0.71 | 2.84 |
Phosphorus (mg) | 8.52 | 8.52 | 34.08 |
Potassium (mg) | 8.52 | 8.52 | 34.08 |
Sodium (mg) | 3.905 | 3.905 | 15.62 |
Zinc (mg) | 0.03 | 0.03 | 0.12 |
Copper (mg) | 0.007 | 0.007 | 0.028 |
Manganese (mg) | 0.0 | 0.0 | 0.0 |
Selenium (mcg) | 0.4 | 0.4 | 1.6 |
Vitamin A, IU (IU) | 887.145 | 887.145 | 3548.58 |
Retinol (mcg) | 238.205 | 238.205 | 952.82 |
Vitamin A, RAE (mcg_RAE) | 242.82 | 242.82 | 971.28 |
Beta Carotene (mcg) | 56.09 | 56.09 | 224.36 |
Vitamin E (mg) | 0.82 | 0.82 | 3.28 |
Vitamin D (IU) | n/a | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.0 | 0.0 |
Tocopherol, beta (mg) | 0.0 | 0.0 | 0.0 |
Tocopherol, gamma (mg) | 0.0 | 0.0 | 0.0 |
Tocopherol, delta (mg) | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 0.0 | 0.0 | 0.0 |
Thiamin (mg) | 0.004 | 0.004 | 0.016 |
Riboflavin (mg) | 0.011 | 0.011 | 0.044 |
Niacin (mg) | 0.014 | 0.014 | 0.056 |
Pantothenic acid (mg) | 0.039 | 0.039 | 0.156 |
Vitamin B-6 (mg) | 0.0 | 0.0 | 0.0 |
Folate (mcg) | 1.065 | 1.065 | 4.26 |
Vitamin B-12 (mcg) | 0.06 | 0.06 | 0.24 |
Choline (mg) | 6.7 | 6.7 | 26.8 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.004 | 0.004 | 0.016 |
Threonine (g) | 0.014 | 0.014 | 0.056 |
Isoleucine (g) | 0.018 | 0.018 | 0.072 |
Leucine (g) | 0.028 | 0.028 | 0.112 |
Lysine (g) | 0.025 | 0.025 | 0.1 |
Methionine (g) | 0.007 | 0.007 | 0.028 |
Cystine (g) | 0.004 | 0.004 | 0.016 |
Phenylalanine (g) | 0.014 | 0.014 | 0.056 |
Tyrosine (g) | 0.014 | 0.014 | 0.056 |
Valine (g) | 0.021 | 0.021 | 0.084 |
Arginine (g) | 0.011 | 0.011 | 0.044 |
Histidine (g) | 0.007 | 0.007 | 0.028 |
Alanine (g) | 0.011 | 0.011 | 0.044 |
Aspartic acid (g) | 0.021 | 0.021 | 0.084 |
Glutamic acid (g) | 0.064 | 0.064 | 0.256 |
Glycine (g) | 0.007 | 0.007 | 0.028 |
Proline (g) | 0.028 | 0.028 | 0.112 |
Serine (g) | 0.018 | 0.018 | 0.072 |
Cholesterol (mg) | 76.325 | 76.325 | 305.3 |
Trans Fat (g) | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 18.236 | 18.236 | 72.944 |
Phytosterols (mg) | n/a | 0.0 | 0.0 |
Monounsaturated Fat (g) | 7.462 | 7.462 | 29.848 |
Polyunsaturated (g) | 1.079 | 1.079 | 4.316 |