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Ingredientes
- 1 lb pasta of choice
- 10 Tbsp. unsalted butter
- 1 1/2 c. grated Parmigiano-Reggiano Salt to taste Freshly-grnd black pepper to taste
Direcciones
- While 1 lb. of pasta of choice cooks, heat the butter in a small saucepan. Add in 1/2 c. of pasta cooking water and heat through.
- Toss al dente pasta into the pan with the butter and add in cheese to heat through. Season with salt and pepper.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 4 servings | |
| Calories 255 | |
| Calories from Fat 253 | 99% |
| Total Fat 28.79g | 36% |
| Saturated Fat 18.24g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 4mg | 0% |
| Potassium 9mg | 0% |
| Total Carbs 0.02g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.3g | 0% |
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