CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Butter Brickle Frozen Dessert
by
From Valerie's Kitchen
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 321 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
%20ice%20cream%20topping,%20flour,%20sugar,%20Cool%20Whip,%20reduced%20fat%20cream%20cheese,%20and%20brown%20sugar.%3C/p%3E%3Cp%3EEither%20caramel%20or%20butterscotch%20ice%20cream%20topping%20works%20well%20but%20Mrs.%20Richardson%E2%80%99s%20had%20the%20genius%20idea%20to%20combine%20them%20in%20this%20Butterscotch%20Caramel%20variety.%20It%20is%20perfect%20for%20this.%20Thank%20you%20Mrs.%20Richardson,%20wherever%20you%20are.%3C/p%3E%3Cp%3EYou%E2%80%99ll%20need%201-1/4%20cups%20crushed%20graham%20cracker%20crumbs%20which%20after%20years%20of%20exhaustive%20research%20I%E2%80%99ve%20found%20this%20happens%20to%20be%20what%20you%20get%20after%20you%20crush%20up%20one%20sleeve%20of%20graham%20crackers.%20No%20need%20to%20dirty%20a%20measuring%20cup.%20Just%20place%20the%20contents%20of%20one%20sleeve%20of%20graham%20crackers%20in%20a%20zippered%20plastic%20storage%20bag%20and%20have%20at%20it%20with%20a%20rolling%20pin%20or%20even%20a%20can%20of%20green%20beans.%20A%20food%20processor%20will%20do%20the%20job%20as%20well,%20but%20then%20we%E2%80%99d%20have%20more%20dishes.%3C/p%3E%3Cp%3ECombine%20the%20graham%20cracker%20crumbs,%20melted%20butter,%20and%20white%20sugar.%3C/p%3E%3Cp%3ECoat%20the%20bottom%20and%20sides%20of%20a%209%E2%80%B3%20springform%20pan%20with%20non-stick%20cooking%20spray%20and%20pat%20the%20crumb%20mixture%20into%20the%20bottom%20of%20the%20pan.%20Bake%20it%20at%20350%20degrees%20for%206%20minutes%20then%20remove%20from%20the%20oven%20and%20set%20aside%20to%20cool%20completely.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20combine%20flour,%20oats,%20brown%20sugar,%201/2%20cup%20melted%20butter%20and%20pecans.%20Pour%20the%20mixture%20out%20on%20to%20a%20rimmed%20baking%20sheet%20and%20pop%20it%20in%20a%20375%20degree%20oven%20for%20about%2015%20minutes%20or%20till%20lightly%20browned%20(as%20above).%3C/p%3E%3Cp%3ECrumble%20the%20mixture%20up%20while%20it%20is%20still%20warm%20from%20the%20oven%20and%20then%20set%20it%20aside%20to%20cool%20completely.%3C/p%3E%3Cp%3ENow,%20on%20to%20some%20creamy%20goodness.%20Using%20an%20electric%20mixer,%20combine%20the%20cream%20cheese,%20sugar,%20and%20vanilla;%20beating%20until%20smooth.%20Fold%20in%20the%20Cool%20Whip%20with%20a%20wooden%20spoon%20and%20stir%20until%20well%20combined.%3C/p%3E%3Cp%3ESpread%20half%20the%20cream%20cheese%20mixture%20over%20the%20cooled%20crust.%3C/p%3E%3Cp%3ETop%20it%20with%20half%20the%20crumbled%20oat/pecan%20mixture.%3C/p%3E%3Cp%3EDrizzle%201/3%20of%20the%20ice%20cream%20topping%20over%20the%20top.%3C/p%3E%3Cp%3ERepeat%20these%20layers%20one%20more%20time,%20cover%20the%20springform%20pan%20with%20foil%20and%20transfer%20it%20to%20the%20freezer.%20If%20you%20can,%20make%20it%20the%20night%20before%20and%20let%20it%20sit%20overnight%20in%20the%20freezer%20or%20at%20the%20very%20least%20get%20it%20in%20the%20freezer%20early%20in%20the%20morning%20the%20day%20you%20want%20to%20serve%20it.%20It%20should%20freeze%20for%20a%20minimum%20of%20four%20hours.%3C/p%3E%3Cp%3EReserve%20the%20remaining%201/3%20of%20the%20ice%20cream%20topping%20for%20later.%3C/p%3E%3Cp%3EWhen%20you%20are%20ready%20to%20serve%20it,%20remove%20the%20pan%20from%20the%20freezer%20and%20let%20it%20sit%20on%20the%20counter%20for%20about%2010%20minutes.%3C/p%3E%3Cp%3EThe%20springform%20pan%20should%20come%20off%20very%20easily%20to%20reveal%20a%20thing%20of%20pure%20beauty.%3C/p%3E%3Cp%3EHello%20gorgeous.%3C/p%3E%3Cp%3EGet%20your%20plate%20over%20here.%3C/p%3E%3Cp%3EDrizzle%20some%20of%20the%20reserved%20ice%20cream%20topping%20over%20the%20top%20of%20each%20slice%20for%20the%20perfect%20summer%20dessert.%3C/p%3E%3Cp%3EButter%20Brickle%20Frozen%20Dessert%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%20Coat%20the%20bottom%20and%20sides%20of%20a%209%E2%80%B3%20springform%20pan%20with%20non-stick%20cooking%20spray.%3C/p%3E%3Cp%3EIn%20medium%20bowl,%20combine%20graham%20cracker%20crumbs,%201/3%20cup%20melted%20butter%20and%201/4%20cup%20white%20sugar%20until%20well%20mixed.%20Press%20into%20bottom%20of%20the%20prepared%20springform%20pan.%3C/p%3E%3Cp%3EBake%206%20minutes.%20Remove%20from%20oven%20and%20set%20aside%20to%20cool%20completely.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375%20degrees.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20combine%20flour,%20oats,%20brown%20sugar,%201/2%20cup%20melted%20butter%20and%20pecans%20until%20well%20mixed.%20Pour%20out%20and%20evenly%20distribute%20onto%20a%20baking%20sheet.%3C/p%3E%3Cp%3EBake%2015%20to%2020%20minutes,%20until%20light%20brown.%20Crumble%20while%20still%20warm.%20Set%20aside%20to%20cool%20completely.%3C/p%3E%3Cp%3EIn%20large%20mixing%20bowl,%20beat%20cream%20cheese,%201/2%20cup%20white%20sugar,%20and%20vanilla%20until%20smooth.%20Fold%20in%20Cool%20Whip.%3C/p%3E%3Cp%3ESpread%20half%20of%20the%20cream%20cheese%20mixture%20over%20the%20crust%20in%20the%20springform%20pan.%20Sprinkle%20half%20of%20the%20oat%20crumbles%20over%20the%20cream%20cheese%20mixture,%20and%20drizzle%20about%20one%20third%20of%20the%20caramel%20ice%20cream%20topping%20over%20the%20top.%20Repeat%20layers.%20Cover%20springform%20pan%20with%20foil%20and%20freeze%20overnight%20or%20for%20at%20least%204%20hours.%20Reserve%20remaining%20ice%20cream%20topping%20for%20later.%3C/p%3E%3Cp%3EWhen%20ready%20to%20serve,%20remove%20pan%20from%20freezer%20and%20allow%20to%20sit%20for%20about%205%20or%2010%20minutes.%20Remove%20pan%20sides,%20slice%20and%20serve%20with%20additional%20ice%20cream%20topping%20drizzled%20over%20the%20top.%3C/p%3E%3Cp%3EAdapted%20from%20Allrecipes%3C/p%3E){kind=link}