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Butter Cake - Recipe Cost

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250 g Golden Churn Butter
4 nos Egg
Ingredients Per Serving Qty Common Price Price per Serving
230 g Flour 38 1/3 g
$2.99 per 5 pounds
$0.05
20 g Milk Powder 3 1/3 g
$3.49 per gallon
$0.00
1/2 tsp Baking Powder 0.08 teaspoon
$2.59 per 10 ounces
$0.00
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
180 g Sugar 30 g
$1.44 per pound
$0.10
1/2 cup Fresh Cream 1 tablespoon
$3.29 per quart
$0.07
1/4 cup Raisin 2 teaspoons
$6.29 per 24 ounces
$0.06
Total per Serving $0.29
Total Recipe $1.74
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