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Receta Butter Crisp "Instant Potato" Cookies
by CookEatShare Cookbook

Butter Crisp "Instant Potato" Cookies
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  Raciónes: 12

Ingredientes

  • 2 sticks butter
  • 1 1/2 c. sugar
  • 3 large eggs
  • 1 c. flour
  • 2 teaspoon cream of tartar
  • 1 teaspoon soda
  • 1/2 teaspoon salt
  • 2 c. instant potato flakes
  • 1 c. coconut flakes
  • 1/2 c. minced pecans
  • 1 teaspoon vanilla

Direcciones

  1. Put together potato flakes with sifted dry ingredients. Add in to creamed mix alternately with large eggs. Add in coconut flakes, nuts and vanilla. Roll into small balls, then roll balls in granulated sugar. Place 2inches apart on ungreased cookie sheet.Bake at 400 degrees till edges are light brown. Makes about 72 delicious thin and crispie cookies.