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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 sticks butter
- 1 1/2 c. sugar
- 3 large eggs
- 1 c. flour
- 2 teaspoon cream of tartar
- 1 teaspoon soda
- 1/2 teaspoon salt
- 2 c. instant potato flakes
- 1 c. coconut flakes
- 1/2 c. minced pecans
- 1 teaspoon vanilla
Direcciones
- Put together potato flakes with sifted dry ingredients. Add in to creamed mix alternately with large eggs. Add in coconut flakes, nuts and vanilla. Roll into small balls, then roll balls in granulated sugar. Place 2inches apart on ungreased cookie sheet.Bake at 400 degrees till edges are light brown. Makes about 72 delicious thin and crispie cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 12 servings | |
| Calories 333 | |
| Calories from Fat 171 | 51% |
| Total Fat 19.51g | 24% |
| Saturated Fat 11.26g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 225mg | 9% |
| Potassium 217mg | 6% |
| Total Carbs 37.54g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 25.61g | 17% |
| Protein 3.5g | 6% |
