.%20%20Stir%20in%20eggs%20and%20milk%20mixture.%20Stir%20in%20flour%20until%20you%20get%20a%20stiff%20dough.%20%20Let%20dough%20raise%20until%20doubled.%20%20Punch%20down%20and%20roll%20dough%20out%20to%20about%201/2%20inch%20thick.%20Cut%20out%20round%20rolls%20(I%20used%20a%20drinking%20glass%20to%20cut%20mine.)%3C/p%3E%3Cp%3EDip%20each%20round%20into%20melted%20butter%20(I%20started%20with%202%20Tablespoons%20butter%20and%20then%20melted%20more%20when%20I%20needed%20it)%20and%20fold%20in%20half%20on%20a%20lightly%20greased%20cookie%20sheet.%3C/p%3E%3Cp%3ELet%20raise%20again%20(about%2020-30%20minutes).%20Bake%20%20at%20400%20degrees%20for%2010-12%20minutes%20or%20until%20golden%20brown.%3C/p%3E%3Cp%3EThe%20only%20issue%20I%20had%20was%20keeping%20the%20rolls%20folded.%3C/p%3E%3Cp%3EThese%20were%20light%20and%20delicious.%3C/p%3E){kind=link}
Tiffanee, these Butter Dip Biscuits look amazing!
When I first looked at the picture of the finished product, I was wondering about the very same issue you had..how to keep them folded over. What if you used the back edge of your knife to just crease them, would that help do you think?
I will be making these soon.
Butter Dip Biscuits
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28 de Febrero de 2012