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+ Receta
Butter Dip Biscuits
by
Tiffanee Gould
Calificación: 4.5
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.%20%20Stir%20in%20eggs%20and%20milk%20mixture.%20Stir%20in%20flour%20until%20you%20get%20a%20stiff%20dough.%20%20Let%20dough%20raise%20until%20doubled.%20%20Punch%20down%20and%20roll%20dough%20out%20to%20about%201/2%20inch%20thick.%20Cut%20out%20round%20rolls%20(I%20used%20a%20drinking%20glass%20to%20cut%20mine.)%3C/p%3E%3Cp%3EDip%20each%20round%20into%20melted%20butter%20(I%20started%20with%202%20Tablespoons%20butter%20and%20then%20melted%20more%20when%20I%20needed%20it)%20and%20fold%20in%20half%20on%20a%20lightly%20greased%20cookie%20sheet.%3C/p%3E%3Cp%3ELet%20raise%20again%20(about%2020-30%20minutes).%20Bake%20%20at%20400%20degrees%20for%2010-12%20minutes%20or%20until%20golden%20brown.%3C/p%3E%3Cp%3EThe%20only%20issue%20I%20had%20was%20keeping%20the%20rolls%20folded.%3C/p%3E%3Cp%3EThese%20were%20light%20and%20delicious.%3C/p%3E){kind=link}