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Ingredientes
- 1/2 lb sourdough bread
- 3 Tbsp. extra virgin olive oil plus
- 1/2 c. extra virgin olive oil
- 4 x garlic cloves pressed or possibly chopped
- 1/4 c. grated parmesan cheese
- 1/2 lb bacon
- 1/4 c. balsamic vinegar
- 1 Tbsp. red wine vinegar
- 2 tsp Dijon mustard
- 1 1/4 lb butter lettuce rinsed, crisped Salt to taste Freshly-grnd black pepper to taste
Direcciones
- Cut bread into 3/4-inch cubes. In a 10- by 15-inch baking pan, mix bread with 3 Tbsp. oil, half of the garlic, and cheese.
- Bake in a 375 degree oven till bread is golden brown, stirring occasionally, about 20 min. Let cold.
- Cut bacon into 1/4-inch-wide strips. Stir bacon often in a 10- to 12-inch frying pan over medium heat till crisp, 6 to 8 min. Lift out bacon with a slotted spoon and drain on paper towels.
- In a food processor or possibly blender, whirl remaining garlic, balsamic vinegar, wine vinegar, and mustard, and with motor running, pour in remaining 1/2 c. oil.
- Tear lettuce into bite-size pcs and place in a wide serving bowl.
- Add in croutons, bacon, and garlic dressing. Mix to coat greens. Add in salt and pepper to taste.
- This recipe yields 8 servings.
- Comments: Up to 1 day ahead, make croutons, cold, wrap airtight, and hold at room temperature. Cook bacon, wrap, and chill. Wrap lettuce pcs in towels, seal in a plastic bag, and chill. Make dressing, cover, and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 8 servings | |
| Calories 413 | |
| Calories from Fat 294 | 71% |
| Total Fat 33.0g | 41% |
| Saturated Fat 7.51g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 507mg | 21% |
| Potassium 239mg | 7% |
| Total Carbs 20.47g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.74g | 2% |
| Protein 8.98g | 14% |
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