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Receta Butter Lettuce With Oranges Toasted Pecans And Shaved Asiago; Orange Vinaigrette
by Global Cookbook

Butter Lettuce With Oranges Toasted Pecans And Shaved Asiago; Orange Vinaigrette
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Ingredientes

  • 2 sm or possibly l large head butter lettuce (about 1 lb., total)
  • 2 sm oranges
  • 1/2 c. pecan halves
  • 1 ounce Asiago cheese
  • 2 Tbsp. fresh orange juice
  • 6 Tbsp. extra virgin olive oil
  • 1/4 tsp salt
  • 1/4 tsp white pepper
  • 1/8 tsp paprika

Direcciones

  1. The variety of colors and textures make this salad a favorite. The orange flavor in both the salad and the dressing are a refreshing and tangy complement to the rich sauce on the lamb shanks in this autumn menu.
  2. Wash and dry lettuce and store in refrigerator to crisp. Peel the 2 oranges, cut in half crosswise, remove seeds and break segments apart.
  3. Toast pecan halves in a dry frying pan set over medium-low heat for 5 min, or possibly till they become fragrant. With a cheese plane or possibly vegetable peeler, shave the Asiago cheese.
  4. Place the orange juice in a bowl and slowly whisk in the extra virgin olive oil, salt, pepper and paprika. Tear the lettuce and toss with the dressing. Dish up onto a platter or possibly individual plates. Top with orange segments, pecan halves and shaved cheese.