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Receta Butter Lettuce With Oranges Toasted Pecans And Shaved Asiago; Orange Vinaigrette
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Ingredientes
- 2 sm or possibly l large head butter lettuce (about 1 lb., total)
- 2 sm oranges
- 1/2 c. pecan halves
- 1 ounce Asiago cheese
- 2 Tbsp. fresh orange juice
- 6 Tbsp. extra virgin olive oil
- 1/4 tsp salt
- 1/4 tsp white pepper
- 1/8 tsp paprika
Direcciones
- The variety of colors and textures make this salad a favorite. The orange flavor in both the salad and the dressing are a refreshing and tangy complement to the rich sauce on the lamb shanks in this autumn menu.
- Wash and dry lettuce and store in refrigerator to crisp. Peel the 2 oranges, cut in half crosswise, remove seeds and break segments apart.
- Toast pecan halves in a dry frying pan set over medium-low heat for 5 min, or possibly till they become fragrant. With a cheese plane or possibly vegetable peeler, shave the Asiago cheese.
- Place the orange juice in a bowl and slowly whisk in the extra virgin olive oil, salt, pepper and paprika. Tear the lettuce and toss with the dressing. Dish up onto a platter or possibly individual plates. Top with orange segments, pecan halves and shaved cheese.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 280g | |
| Calories 979 | |
| Calories from Fat 876 | 89% |
| Total Fat 100.16g | 125% |
| Saturated Fat 12.85g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 584mg | 24% |
| Potassium 437mg | 12% |
| Total Carbs 23.82g | 6% |
| Dietary Fiber 6.2g | 21% |
| Sugars 16.78g | 11% |
| Protein 4.04g | 6% |
