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Receta Butter Loaf Pound Cake
by Global Cookbook

Butter Loaf Pound Cake
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  Raciónes: 10

Ingredientes

  • 3/4 c. Butter
  • 3/4 c. Sugar
  • 1 tsp Vanilla
  • 1 1/4 c. Sifted flour
  • 3 x Large eggs (richer- use 3 yolks And 1 whole)
  • 1/2 tsp Baking pwdr
  • 1/2 tsp Salt (and if batter is too thick I add in 1/4 c lowfat milk or possibly cream)

Direcciones

  1. Cream butter, gradually add in sugar, creaming until light. Add in vanilla, then Large eggs, one at a time beating each time. Sift dry ingredients; stir in.
  2. Grease bottom only of 9x5x3 in loaf pan; turn in bater. Bake at 350F for 50 min until done. Cold in pan.