Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 3/4 c. Butter
- 3/4 c. Sugar
- 1 tsp Vanilla
- 1 1/4 c. Sifted flour
- 3 x Large eggs (richer- use 3 yolks And 1 whole)
- 1/2 tsp Baking pwdr
- 1/2 tsp Salt (and if batter is too thick I add in 1/4 c lowfat milk or possibly cream)
Direcciones
- Cream butter, gradually add in sugar, creaming until light. Add in vanilla, then Large eggs, one at a time beating each time. Sift dry ingredients; stir in.
- Grease bottom only of 9x5x3 in loaf pan; turn in bater. Bake at 350F for 50 min until done. Cold in pan.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 10 servings | |
| Calories 259 | |
| Calories from Fat 136 | 53% |
| Total Fat 15.43g | 19% |
| Saturated Fat 9.23g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 298mg | 12% |
| Potassium 42mg | 1% |
| Total Carbs 27.1g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 15.21g | 10% |
| Protein 3.62g | 6% |
