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Butter Me Up - Fresh Homemade Butter
by
Elizabeth
Calificación: 4.0
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,%20for%2010%20to%2015%20minutes.%3C/p%3E%3Cp%3EAs%20the%20cream%20passes%20the%20%22whipped%22%20state,%20it%20will%20start%20to%20separate%20and%20form%20liquid.%20At%20the%20point%20where%20liquid%20from%20the%20bowl%20starts%20splashing%20against%20the%20plastic%20wrap,%20and%20the%20cream%20becomes%20pale%20yellow%20and%20pebbly,%20turn%20off%20the%20mixer%20-%20you're%20almost%20done.%3C/p%3E%3Cp%3EStrain%20the%20solids,%20catching%20the%20liquid%20in%20a%20bowl,%20and%20leave%20them%20in%20the%20strainer.%20That%20liquid%20is%20fresh%20buttermilk!%20Get%20out%20your%20favourite%20scone%20or%20soup%20recipe.%20%20%20Restrain%20the%20buttermilk%20with%20a%20fine%20mesh%20sieve%20and%20set%20it%20aside.%20%20You'll%20add%20more%20to%20this%20cache%20of%20rich%20goodness%20in%20a%20few%20minutes.%3C/p%3E%3Cp%3EKnead%20the%20solids%20over%20a%20bowl,%20expelling%20and%20capturing%20any%20remaining%20liquid.%20%20Continue%20kneading,%20for%20about%20five%20minutes,%20or%20until%20the%20butter%20is%20dense,%20creamy%20and%20smooth.%20%20If%20you%20prefer%20salted%20butter,%20at%20this%20stage,%20add%20a%20%C2%BD%20tsp%20of%20fine%20sea%20salt,%20and%20knead%20until%20incorporated%20throughout.%20%20Strain%20the%20remaining%20liquid%20through%20a%20fine%20mesh%20sieve%20and%20add%20to%20your%20reserved%20buttermilk%20cache.%20%20Place%20the%20buttermilk%20in%20a%20clean%20container%20and%20pop%20it%20in%20the%20fridge%20to%20get%20icy%20cold.%3C/p%3E%3Cp%3ESmooth%20the%20butter%20into%20a%20container%20with%20an%20airtight%20lid.%20%20And%20there%20you%20have%20it%20-%20simple,%20delicious%20butter,%20ready%20to%20be%20used%20and%20enjoyed.%3C/p%3E%3Cp%3EIt%20gives%20a%20whole%20new%20meaning%20to%20whipping%20something%20up%20in%20the%20kitchen...%3C/p%3E){kind=link}