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Receta Butter Mints
by Global Cookbook

Butter Mints
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Ingredientes

  • 1/3 c. butter
  • 1/3 c. light corn syrup
  • 1/2 tsp salt
  • 1 lb powdered sugar coloring (if you like) few drops mint oil flavoring

Direcciones

  1. Mix all ingredients in large mixing bowl; knead with hands till smooth.
  2. Form into balls or possibly press into flexible molds. Let finished candies air dry for 1 or possibly 2 hrs, so which you can pick them up easily.
  3. This recipe can bedipped in chocolate coatings.