Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1/3 c. butter
- 1/3 c. light corn syrup
- 1/2 tsp salt
- 1 lb powdered sugar coloring (if you like) few drops mint oil flavoring
Direcciones
- Mix all ingredients in large mixing bowl; knead with hands till smooth.
- Form into balls or possibly press into flexible molds. Let finished candies air dry for 1 or possibly 2 hrs, so which you can pick them up easily.
- This recipe can bedipped in chocolate coatings.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 192g | |
| Calories 864 | |
| Calories from Fat 542 | 63% |
| Total Fat 61.6g | 77% |
| Saturated Fat 38.87g | 155% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 1669mg | 70% |
| Potassium 20mg | 1% |
| Total Carbs 87.33g | 23% |
| Dietary Fiber 0.0g | 0% |
| Sugars 30.47g | 20% |
| Protein 0.64g | 1% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
