Emprimir
Correo Electrónico
 |
Ingredientes
- An Iron griddle / Tawa and a lid to cover the Naan
- 1/2 cup of water
View Full Recipe at Tickling Palates
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 118g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
%3C/p%3E%3Cp%3EMelted%20butter%20with%20a%20brush%20or%20spoon.%3C/p%3E%3Cp%3EHow%20to%20cook:%3C/p%3E%3Cp%3EKeep%20the%20iron%20griddle%20ready%20on%20the%20big%20burner%20of%20the%20stove.%20It%20has%20to%20be%20real%20hot%20but%20not%20smoking.%20Take%20little%20water%20in%20your%20palm%20and%20splash%20it%20on%20the%20hot%20griddle.%20Immediately%20place%20the%20rolled%20out%20Naan%20on%20it.%20It%20will%20stick%20to%20the%20griddle.%20Cover%20with%20a%20lid%20to%20get%20the%20smoky%20flavor.%3C/p%3E%3Cp%3EPlace%20the%20wire%20mesh%20over%20the%20small%20burner.%20Let%20the%20flame%20be%20kept%20in%20low.%20Lift%20the%20lid%20to%20see%20whether%20the%20Naan%20has%20puffed%20up%20in%20places.%20Flip%20it%20over%20to%20the%20wire%20mesh.%20The%20uncooked%20part%20should%20be%20facing%20the%20flame.%20Increase%20the%20flame.%20You%20can%20see%20it%20puffing%20up.%20Gently%20press%20to%20settle%20and%20cook%20till%20brown%20spots%20appear.%3C/p%3E%3Cp%3ETransfer%20it%20to%20a%20plate.%20Basic%20Naan%20is%20ready.%20Brush%20the%20side%20cooked%20directly%20over%20the%20flame%20with%20butter%20and%20your%20Butter%20Naan%20is%20ready%20to%20be%20served.%3C/p%3E%3Cp%3EI%20served%20these%20soft,%20buttery%20and%20flaky%20Naans%20with%20Panner%20Tikka%20Masala.%20It%20was%20utterly,%20butterly,%20delicious.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EIf%20you%20do%20not%20have%20a%20wire%20mesh,%20I%E2%80%99m%20sure%20you%20will%20have%20a%20spatula%20that%20is%20used%20for%20draining%20out%20deep%20fried%20foods%20from%20oil%20(Jaali%20Karandi).%20You%20can%20use%20that.%20I%20did%20the%20same%20thing%20as%20my%20wire%20mesh%20is%20somewhere%20up%20in%20the%20loft%20and%20I%20couldn%E2%80%99t%20reach%20it.%20Just%20hold%20the%20spatula%20slightly%20above%20the%20flame.%20As%20the%20griddle%20I%20use%20is%20heavy%20I%20just%20can%E2%80%99t%20hold%20it%20upright%20over%20the%20flame.%20Also%20in%20this%20method%20you%20need%20not%20have%20to%20fear%20the%20Naan%20falling%20over%20the%20flame%20and%20of%20the%20arm%20pain.%20To%20get%20a%20perfect%20shape:%20Roll%20the%20dough%20into%20a%20ball.%20Shape%20it%20into%20a%20cylindrical%20shape%20first.%20Then%20start%20rolling%20over%20it.%20Do%20not%20let%20the%20dough%20rest%20for%20more%20time%20as%20it%20may%20get%20sour.%20Using%20milk%20to%20knead%20the%20dough%20will%20keep%20it%20soft.%20For%20every%20cup%20of%20flour%20use%202%20bread%20slices,%20if%20big%20or%203%20if%20the%20slices%20are%20small%20in%20size.%20If%20you%20are%20going%20to%20serve%20some%20time%20after%20cooking,%20Do%20not%20apply%20butter.%20Stack%20the%20Naans%20one%20above%20the%20other%20and%20roll%20in%20a%20soft,%20clean%20cloth.%20Before%20serving%20just%20heat%20them%20again%20and%20apply%20butter.%20This%20way%20they%20won%E2%80%99t%20feel%20like%20plastic%20discs%20while%20eating.%3C/p%3E%3Cp%3EThis%20is%20off%20to%20Jabeen's%20Iftar%20Nights%3C/p%3E){kind=link}