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Receta Butter Nut Cookies (Zauner Krapfen) Austria
by Global Cookbook

Butter Nut Cookies (Zauner Krapfen) Austria
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Ingredientes

  • 1 c. Sifted enriched flour
  • 1/3 c. Sugar
  • 2/3 c. Grnd hazelnuts or possibly walnuts
  • 1/3 c. Confectioners sugar
  • 2 Tbsp. Butter
  • 1 sqr (1-ounce) unsweetened chocolate melted and cooled

Direcciones

  1. Sift flour and sugar into large bowl. add in nuts. Blend in all but 2 Tbsp. butter to create a dough. Refrigeratefor 1-2 hrs. Roll out on floured pastry board to 1/8 inch thickness. Cut into rounds with floured 2 1/4 inch cutter. Place on ungreased baking sheet. Bake at 375 deg F. for 7- 10 min till light golden. Remove and set aside. Cream confectioners sugar and remaining 2 Tbsp. butter. Blend in chocolate.
  2. Spread one cookie with chocolate butter filling and cover with another to make a sandwich.
  3. Yield 18 cookies.