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Receta Butter Pecan Crunch

by Global Cookbook

Ingredientes

2 c. Graham cracker crumbs 1/2 c. Butter or possibly margarine, melted 2 pkt Instant pudding mix, vanilla 2 c. Lowfat milk

1 quart Butter pecan ice cream, soft 8 ounce Frzn whipped topping, thaw 2 x Heath candy bars, crushed

Direcciones

1. "Elegant but easy." - Julie Sterchi In a bowl, combine crumbs and butter.
2. Pat into the bottom of an ungreased 13x9x2" pan. Chill. In a mixing bowl, beat pudding mixes and lowfat milk till well blended, about 1 minute. Mix in the ice cream and whipped topping. Spoon over crust. Sprinkle with crushed candy bars. Freeze. Thaw 20 min before serving.

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