Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 2 c. Graham cracker crumbs
- 1/2 c. Butter or possibly margarine, melted
- 2 pkt Instant pudding mix, vanilla
- 2 c. Lowfat milk
- 1 quart Butter pecan ice cream, soft
- 8 ounce Frzn whipped topping, thaw
- 2 x Heath candy bars, crushed
Direcciones
- "Elegant but easy." - Julie Sterchi In a bowl, combine crumbs and butter.
- Pat into the bottom of an ungreased 13x9x2" pan. Chill. In a mixing bowl, beat pudding mixes and lowfat milk till well blended, about 1 minute. Mix in the ice cream and whipped topping. Spoon over crust. Sprinkle with crushed candy bars. Freeze. Thaw 20 min before serving.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 261g | |
| Recipe makes 6 servings | |
| Calories 639 | |
| Calories from Fat 268 | 42% |
| Total Fat 30.1g | 38% |
| Saturated Fat 16.38g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 737mg | 31% |
| Potassium 373mg | 11% |
| Total Carbs 82.22g | 22% |
| Dietary Fiber 3.1g | 10% |
| Sugars 36.97g | 25% |
| Protein 10.97g | 18% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
