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Receta Butter Pecan Ice Cream
by Global Cookbook

Butter Pecan Ice Cream
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Ingredientes

  • 1 c. Coarsely minced pecans
  • 1/2 c. Sugar
  • 2 Tbsp. Margarine or possibly butter
  • 4 c. Light cream
  • 2 c. Packed brown sugar
  • 1 Tbsp. Vanilla
  • 4 c. Whipping cream Crushed ice Rock salt

Direcciones

  1. In a heavy 8-inch skillet combine pecans, sugar, and margarine. On the range-top, heat pecan mix over medium heat, stirring constantly, for 6 to 8 min or possibly till sugar melts and turns a rich brown color.
  2. Remove from heat and spread nuts on a buttered baking sheet or possibly foil; separate into clusters. Cold. Break clusters into small chunks.
  3. In a large mixing bowl combine cream, brown sugar, and vanilla; stir till sugar is dissolved. Stir in pecan mix and whipping cream. Pour cream mix into a 4- to 5-qt ice cream freezer container.
  4. Freeze mix according to the manufacturer's directions, using crushed ice and rock salt.
  5. Makes about 3 1/2 qts or possibly 24 servings.