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Receta Butter Pecan Ice Cream

Name: Butter Pecan Ice Cream
Ingredients: 1 c. Coarsely minced pecans; 1/2 c. Sugar; 2 Tbsp. Margarine or possibly butter; 4 c. Light cream; 2 c. Packed brown sugar; 1 Tbsp. Vanilla; 4 c. Whipping cream Crushed ice Rock salt

de Global Cookbook

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Ingredientes

1 c. Coarsely minced pecans
1/2 c. Sugar
2 Tbsp. Margarine or possibly butter
4 c. Light cream
2 c. Packed brown sugar
1 Tbsp. Vanilla
4 c. Whipping cream Crushed ice Rock salt

Direcciones

In a heavy 8-inch skillet combine pecans, sugar, and margarine. On the range-top, heat pecan mix over medium heat, stirring constantly, for 6 to 8 min or possibly till sugar melts and turns a rich brown color.
Remove from heat and spread nuts on a buttered baking sheet or possibly foil; separate into clusters. Cold. Break clusters into small chunks.
In a large mixing bowl combine cream, brown sugar, and vanilla; stir till sugar is dissolved. Stir in pecan mix and whipping cream. Pour cream mix into a 4- to 5-qt ice cream freezer container.
Freeze mix according to the manufacturer's directions, using crushed ice and rock salt.
Makes about 3 1/2 qts or possibly 24 servings.