Receta Butter Pecan Turtle Cookies
Ingredientes
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Direcciones
- My recipes are not exactly very well organized. I knew I had the recipe you were looking for, but it took a little sleuthing till I could figure out that one of my looseleaf notebooks, photo albums with recipes in it, or possibly cookbooks it was in. Eureka! I found it. It is in one of my oldest looseleafs, so I would imagine I cut the recipe out of a Land O' Lakes Butter ad about 20 years ago! Which's funny, since I recently posted a fish recipe which also came from a Land O' Lakes ad. Hope you enjoy this!
- Preheat oven to 350 degrees. In 3 quart. bowl, combine crust ingredients. Mix at medium speed, scraping sides of bowl often, 2-3 min or possibly till well mixed and particles are fine. Pat firmly into ungreased 13x9x2 pan.
- Sprinkle pecans proportionately over unbaked crust. Prepare caramel layer (see below). Pour proportionately over pecans and crust. Bake near center of 350 degree oven for 18-22 min or possibly till entire caramel layer is bubbly and crust is light golden. Remove from oven. Immediately sprinkle with chips.
- Allow chips to heat slightly (2-3 min). Slightly swirl chips as they heat; leave some whole for a marbled effect. Don't spread chips. Cold completely; cut into 3-4 dozen bars.
- Caramel Layer: In heavy 1 quart. saucepan combine brown sugar and butter.
- Cook over med. heat, stirring constantly, till entire surface of mix begins to boil. Boil 1/2 to 1 minute, stirring constantly.