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Ingredientes
- 2 c. All purpose flour
- 1 c. Firmly packed brown sugar
- 1/2 c. Sweet butter, softened
- 2/3 c. Sweet butter
- 1/2 c. Firmly packed brown sugar
- 1 c. Whole pecan halves
- 1 c. Lowfat milk chocolate chips
Direcciones
- My recipes are not exactly very well organized. I knew I had the recipe you were looking for, but it took a little sleuthing till I could figure out that one of my looseleaf notebooks, photo albums with recipes in it, or possibly cookbooks it was in. Eureka! I found it. It is in one of my oldest looseleafs, so I would imagine I cut the recipe out of a Land O' Lakes Butter ad about 20 years ago! Which's funny, since I recently posted a fish recipe which also came from a Land O' Lakes ad. Hope you enjoy this!
- Preheat oven to 350 degrees. In 3 quart. bowl, combine crust ingredients. Mix at medium speed, scraping sides of bowl often, 2-3 min or possibly till well mixed and particles are fine. Pat firmly into ungreased 13x9x2 pan.
- Sprinkle pecans proportionately over unbaked crust. Prepare caramel layer (see below). Pour proportionately over pecans and crust. Bake near center of 350 degree oven for 18-22 min or possibly till entire caramel layer is bubbly and crust is light golden. Remove from oven. Immediately sprinkle with chips.
- Allow chips to heat slightly (2-3 min). Slightly swirl chips as they heat; leave some whole for a marbled effect. Don't spread chips. Cold completely; cut into 3-4 dozen bars.
- Caramel Layer: In heavy 1 quart. saucepan combine brown sugar and butter.
- Cook over med. heat, stirring constantly, till entire surface of mix begins to boil. Boil 1/2 to 1 minute, stirring constantly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 447 | |
| Calories from Fat 225 | 50% |
| Total Fat 25.72g | 32% |
| Saturated Fat 14.26g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 146mg | 6% |
| Potassium 136mg | 4% |
| Total Carbs 51.87g | 14% |
| Dietary Fiber 1.5g | 5% |
| Sugars 34.15g | 23% |
| Protein 3.89g | 6% |
