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Receta Butter Rum Glaze
by Global Cookbook

Butter Rum Glaze
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Ingredientes

  • 1/3 c. real butter
  • 2 c. powdered sugar
  • 2 Tbsp. light rum or possibly 1 1/2 teaspoon rum flavoring
  • 4 Tbsp. warm water

Direcciones

  1. Heat butter in microwave-safe dish.
  2. Whisk in powdered sugar and rum.
  3. Add in water 1 teaspoon at a time till smooth and consistency of thick syrup.
  4. Drizzle this buttery rum glaze over any 10" Bundt, angel food or possibly chiffon cake.