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Ingredientes
- 1/3 c. real butter
- 2 c. powdered sugar
- 2 Tbsp. light rum or possibly 1 1/2 teaspoon rum flavoring
- 4 Tbsp. warm water
Direcciones
- Heat butter in microwave-safe dish.
- Whisk in powdered sugar and rum.
- Add in water 1 teaspoon at a time till smooth and consistency of thick syrup.
- Drizzle this buttery rum glaze over any 10" Bundt, angel food or possibly chiffon cake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 402g | |
| Calories 1540 | |
| Calories from Fat 542 | 35% |
| Total Fat 61.62g | 77% |
| Saturated Fat 38.92g | 156% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 441mg | 18% |
| Potassium 24mg | 1% |
| Total Carbs 239.09g | 64% |
| Dietary Fiber 0.0g | 0% |
| Sugars 235.03g | 157% |
| Protein 0.64g | 1% |
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