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Receta Butter Sauce For Cooked Artichokes
by Global Cookbook

Butter Sauce For Cooked Artichokes
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  Raciónes: 4

Ingredientes

  • 1 c. (2 sticks) melted butter
  • 1/4 c. Lemon juice
  • 1/4 c. Minced parsley
  • 1 tsp Salt
  • 1/2 tsp Dry mustard

Direcciones

  1. Hope you all like these, and hope you can use them, Stephen.
  2. Cookbook", Knapp Press, 1979 BUTTER SAUCE FOR COOKED ARTICHOKES Combine all ingredients and simmer 5 min. Serve hot as dipping sauce with warm artichokes.
  3. Servings: 4