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Ingredientes
- 1 c. (2 sticks) melted butter
- 1/4 c. Lemon juice
- 1/4 c. Minced parsley
- 1 tsp Salt
- 1/2 tsp Dry mustard
Direcciones
- Hope you all like these, and hope you can use them, Stephen.
- Cookbook", Knapp Press, 1979 BUTTER SAUCE FOR COOKED ARTICHOKES Combine all ingredients and simmer 5 min. Serve hot as dipping sauce with warm artichokes.
- Servings: 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 4 servings | |
| Calories 412 | |
| Calories from Fat 405 | 98% |
| Total Fat 46.08g | 58% |
| Saturated Fat 29.16g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 917mg | 38% |
| Potassium 53mg | 2% |
| Total Carbs 1.61g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.44g | 0% |
| Protein 0.67g | 1% |
