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Butter Sauces Basil Garlic Parmesan Butter
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Receta Butter Sauces Basil Garlic Parmesan Butter
by Global Cookbook
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Ingredientes
6 cl Garlic, chopped
1/2 c. Freshly minced basil
4 Tbsp. Lightly toasted pine nuts
1 Tbsp. White wine
2 Tbsp. Freshly grated parmesan Cheese Salt to taste Crushed dry red chile to Taste
1/2 lb Unsalted butter, softened (2 sticks).
Direcciones
Make each sauce, mix all the ingredients together well. Heat to serve.
Receta Butter Sauces Basil Garlic Parmesan Butter
