Receta Butter Sauces Basil Garlic Parmesan Butter

• 6 cl Garlic, chopped
• 1/2 c. Freshly minced basil
• 4 Tbsp. Lightly toasted pine nuts
• 1 Tbsp. White wine
• 2 Tbsp. Freshly grated parmesan Cheese Salt to taste Crushed dry red chile to Taste
• 1/2 lb Unsalted butter, softened (2 sticks).

Direcciones