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Receta Butter Toffee Crunch
by Global Cookbook

Butter Toffee Crunch
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  Raciónes: 6

Ingredientes

  • 2/3 c. butter or possibly margarine
  • 1 Tbsp. corn syrup warm water
  • 1 c. sugar
  • 1 x 2 1/4 oz package sliced almonds

Direcciones

  1. Place butter in microwavable 2 qt bowl. Microwave at High 1 minute or possibly till melted. Stir in corn syrup, 2 Tbsp. warm water and sugar.
  2. Microwave at High 4 min, stirring after 1 minute. Add in 1 Tbsp. warm water; stir to combine. Microwave at High 1 minute. Stir in almnds.
  3. Microwave at High 2-3 min, till light caramel in color. Pour onto an ungreased baking sheet. Spread out candy. Cold till set. Breat into pcs. Store in airtight container.
  4. Makes about 3/4 lb..