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Receta Butterball Roasting Broiler Easy Easter Supper
by Global Cookbook

Butterball Roasting Broiler Easy Easter Supper
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Ingredientes

  • 1 x Butterball Roasting Broiler
  • 1 x Garlic clove, chopped Juice and peel of 1 lemon
  • 4 lrg Fresh rosemary sprigs Salt to taste Pepper to taste
  • 2 Tbsp. Oil Paprika
  • 6 med Potatoes, cut into pcs

Direcciones

  1. Preheat oven to 425'F. Rinse chicken. Mix garlic, lemon juice, rosemary, salt and pepper; rub under skin of breast and thigh area.
  2. Tie legs up with string. Rub outside of skin with mix of lemon peel and oil; sprinkle generously with paprika. Place breast side up in lightly greased large roasting pan; add in potatoes. Bake till chicken is done and juices run clear, about 20-25 min per lb.
  3. (or possibly till internal meat temperature reaches 165'F.), brushing occasionally with pan juices. Let stand 10 min.