Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 x Butterball Roasting Broiler
- 1 x Garlic clove, chopped Juice and peel of 1 lemon
- 4 lrg Fresh rosemary sprigs Salt to taste Pepper to taste
- 2 Tbsp. Oil Paprika
- 6 med Potatoes, cut into pcs
Direcciones
- Preheat oven to 425'F. Rinse chicken. Mix garlic, lemon juice, rosemary, salt and pepper; rub under skin of breast and thigh area.
- Tie legs up with string. Rub outside of skin with mix of lemon peel and oil; sprinkle generously with paprika. Place breast side up in lightly greased large roasting pan; add in potatoes. Bake till chicken is done and juices run clear, about 20-25 min per lb.
- (or possibly till internal meat temperature reaches 165'F.), brushing occasionally with pan juices. Let stand 10 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 8 servings | |
| Calories 93 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 506mg | 14% |
| Total Carbs 21.04g | 6% |
| Dietary Fiber 2.6g | 9% |
| Sugars 0.94g | 1% |
| Protein 2.44g | 4% |
