Receta Buttered Noodles With Garlicky Bread Crumbs
Ingredientes
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Direcciones
- Cook noodles in salted water according to package directions. Reserve 1/2 c. cooking liquid. Drain. Add in just a little reserved liquid to moisten but not sufficient to really wet them. (Can be made ahead and reheated in microwave oven, adding more liquid if noodles are dry.)
- Heat butter in large nonstick skillet over medium heat. When melted, add in bread crumbs and garlic. Cook, stirring frequently, till golden, about 2 min. Stir in parsley, scant 1/2 tsp. salt and pepper to taste. (Can be made a day ahead, refrigerated and gently reheated stovetop when ready to serve.)
- To serve, toss warm noodles with hot crumb mix. Serve immediately.
- This recipe yields 6 to 8 servings.
- NOTES :