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Ingredientes
- 3/4 lb egg noodles Salt as needed
- 6 Tbsp. butter
- 1 1/2 c. fresh white bread crumbs
- 1 1/2 tsp chopped garlic
- 1/3 c. finely-chopped parsley
- 1/2 tsp coarse salt Freshly-grnd black pepper to taste
Direcciones
- Cook noodles in salted water according to package directions. Reserve 1/2 c. cooking liquid. Drain. Add in just a little reserved liquid to moisten but not sufficient to really wet them. (Can be made ahead and reheated in microwave oven, adding more liquid if noodles are dry.)
- Heat butter in large nonstick skillet over medium heat. When melted, add in bread crumbs and garlic. Cook, stirring frequently, till golden, about 2 min. Stir in parsley, scant 1/2 tsp. salt and pepper to taste. (Can be made a day ahead, refrigerated and gently reheated stovetop when ready to serve.)
- To serve, toss warm noodles with hot crumb mix. Serve immediately.
- This recipe yields 6 to 8 servings.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 8 servings | |
| Calories 158 | |
| Calories from Fat 86 | 54% |
| Total Fat 9.73g | 12% |
| Saturated Fat 5.72g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 356mg | 15% |
| Potassium 57mg | 2% |
| Total Carbs 14.88g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.29g | 1% |
| Protein 2.89g | 5% |
