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Receta Buttered Rum Glaze
by Global Cookbook

Buttered Rum Glaze
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Ingredientes

  • 1/4 c. Butter or possibly margarine, plus 2 Tbsp.
  • 3/4 c. Sugar
  • 3 Tbsp. Rum
  • 3 Tbsp. Water
  • 1/2 c. Minced walnuts

Direcciones

  1. Combine all ingredients except walnuts in small saucepan; bring to a boil.
  2. Boil mix, stirring constantly, 3 min. Remove from heat, and stir in minced walnuts. Pour over cake while glaze is hot.
  3. Makes 1 1/4 c.