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Ingredientes
- 1/4 c. Butter or possibly margarine, plus 2 Tbsp.
- 3/4 c. Sugar
- 3 Tbsp. Rum
- 3 Tbsp. Water
- 1/2 c. Minced walnuts
Direcciones
- Combine all ingredients except walnuts in small saucepan; bring to a boil.
- Boil mix, stirring constantly, 3 min. Remove from heat, and stir in minced walnuts. Pour over cake while glaze is hot.
- Makes 1 1/4 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 319g | |
| Calories 1256 | |
| Calories from Fat 548 | 44% |
| Total Fat 63.2g | 79% |
| Saturated Fat 30.77g | 123% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 330mg | 14% |
| Potassium 134mg | 4% |
| Total Carbs 153.61g | 41% |
| Dietary Fiber 1.8g | 6% |
| Sugars 150.59g | 100% |
| Protein 4.49g | 7% |
