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Butterfish Kebabs With Lime And Dried Fruits - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
450 gm Boned butterfish, trimmed	450 g	$16.50 per 6 ounces	$43.65
125 ml Dry white wine	125 ml	$0.35 per fluid ounce	$1.48
3 Tbsp. Shallots, minced	3 tbsp	$3.99 per pound	$0.26
4 tsp Tarragon vinegar	4 tsp	n/a
75 gm Unsalted butter Salt and pepper	75 g	$2.69 per 8 ounces	$0.89
100 gm Dry apricots	100 g	$9.33 per 20 ounces	$1.65
100 gm Dry prunes Juice and zest of 2 limes Clarified butter to cook	100 g	$1.03 per 5 1/2 ounces	$0.66
Total Recipe			$48.59