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Butterfish Kebabs With Lime And Dried Fruits - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
450 gm Boned butterfish, trimmed 450 g
$16.50 per 6 ounces
$43.65
125 ml Dry white wine 125 ml
$0.35 per fluid ounce
$1.48
3 Tbsp. Shallots, minced 3 tbsp
$3.99 per pound
$0.26
4 tsp Tarragon vinegar 4 tsp
n/a
 
75 gm Unsalted butter Salt and pepper 75 g
$2.69 per 8 ounces
$0.89
100 gm Dry apricots 100 g
$9.33 per 20 ounces
$1.65
100 gm Dry prunes Juice and zest of 2 limes Clarified butter to cook 100 g
$1.03 per 5 1/2 ounces
$0.66
Total Recipe $48.59
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