| 2 lb skinless boneless butterfish fillets |
1/2 lb |
$16.50 per 6 ounces
|
$22.00 |
| 2 Tbsp. butter or possibly margarine |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 Tbsp. extra virgin olive oil Several fresh parsley sprigs |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 x garlic cloves minced fine |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 c. seasoned bread crumbs |
1/2 cup |
$1.79 per 15 ounces
|
$0.23 |
| 2 med tomatoes sliced thin |
1/2 tomatoes |
$1.99 per pound
|
$0.27 |
| Total per Serving |
$22.67 |
| Total Recipe |
$90.66 |
Suggestions?