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Butterfish With Chive Buerre Blanc - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Butterfish tail
4 x Sundried tomatoes
50 gm Pancetta Salt and pepper
1 x Shallot, finely minced
2 x Tarragon stalks
1 Tbsp. Double cream Lemon juice Salt and pepper
Ingredients Per Recipe Qty Common Price Price per Recipe
1 Tbsp. Minced basil 1 tbsp
$2.59 per cup
$0.16
1 Tbsp. Minced parsley 1 tbsp
$1.09 per cup
$0.07
1/4 x Red onion, minced 1/4 onion
$0.99 per pound
$0.18
1 x Clove garlic, minced Extra virgin olive oil 1 garlic cloves
$4.00 per pound
$0.03
1 Tbsp. White wine 1 tbsp
$0.35 per fluid ounce
$0.17
1 Tbsp. White wine vinegar 1 tbsp
$3.39 per 12 fluid ounces
$0.14
75 gm Butter, cool 75 g
$3.99 per 16 ounces
$0.66
2 Tbsp. Snipped chives 2 tbsp
$2.59 per 2/3 ounces
$1.66
Total Recipe $3.07
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