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Butterfish With Ginger Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 lb Julienned vegetable (i.e. cucumber, onions, carrot or possibly Celery) Vegetable oil Salt and pepper

1 lb Butterfish Flour

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Butter	1 tablespoon	$3.99 per 16 ounces	$0.12
3/4 c. White wine, approximately Fish Stock (see below)	3 tablespoons	$0.35 per fluid ounce	$0.53
3/4 c. Heavy cream, about	3 tablespoons	$3.89 per pint	$0.36
3 1/2 Tbsp. Peeled, sliced ginger, set aside in a bowl of water	2 5/8 teaspoons	$2.99 per pound	$0.03
3 1/2 Tbsp. Butter	2 5/8 teaspoons	$3.99 per 16 ounces	$0.11
2 lb White fish bones	1/2 lb	$3.29 per 14 3/4 ounces	$1.78
2 med Onions, thinly sliced	1/2 onions	$0.79 per pound	$0.10
17 ounce White wine, approximately	4 1/4 oz	$0.35 per fluid ounce	$1.42
34 ounce Water, approximately	8 1/2 oz	n/a
1 x Bay leaf White pepper pn Thyme	1/4 bay leaf	$3.59 per 2 ounces	$0.06
Total per Serving			$4.53
Total Recipe			$18.11