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Butterfish With Sweet Potato Hazelnut Crust - Recipe Cost

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4 x fresh butterfish fillets, (6 oz) Salt and freshly grnd black pepper, to taste Flour
Ingredients Per Serving Qty Common Price Price per Serving
2 x Large eggs, beaten 1/2 eggs
$2.53 per 12 items
$0.11
6 Tbsp. grnd hazelnuts 1 tablespoon
$2.19 per 2 1/4 ounces
$0.37
1 c. raw sweet potatoes, peeled & grated 1/4 cup
$1.49 per pound
$0.11
1/2 c. extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
Total per Serving $0.96
Total Recipe $3.84
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