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Butterflied Lamb With Moroccan Mint Mechoui - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 Tbsp. Extra virgin extra virgin olive oil Salt, to taste Jewelled couscous, (see recipe) and fresh green salad, to serve

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 kg Leg of lamb, boned and well trimmed (roughly 4-5cm/1" thick)	26 1/2 oz	$7.99 per pound	$13.21
25 gm Minced fresh mint, plus extra to garnish	6 1/4 g	$3.92 per ounce	$0.86
2 x Lemons, juice of	1/2 lemons	$0.80 per item	$0.40
4 x Garlic cloves, finely minced	1 garlic cloves	$4.00 per pound	$0.03
2 Tbsp. Grnd coriander	1 1/2 teaspoons	$1.69 per 1 1/4 ounces	$0.12
2 tsp Paprika	1/2 teaspoon	$1.79 per ounce	$0.07
2 tsp Grnd cumin	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.05
2 tsp Coarse grnd black pepper	1/2 teaspoon	$7.99 per 16 ounces	$0.02
1 tsp Cayenne pepper	1/4 teaspoon	$3.65 per 3 ounces	$0.02
Total per Serving			$14.78
Total Recipe			$59.10