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Butterflied leg of lamb with mint and garlic
by
Erin Berdan
Calificación: 4.0
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%20I%20also%20use%20mint%20in%20a%20number%20of%20Moroccan%20and%20Asian%20dishes.%3C/p%3E%3Cp%3EI%20typically%20grill%20lamb%20with%20garlic%20and%20rosemary,%20but%20I%20served%20this%20with%20the%20grilled%20vegetables%20with%20harissa%20dressing%20so%20I%20thought%20the%20mint%20a%20better%20flavor%20pairing.%20It's%20an%20adaptation%20of%20the%20recipe%20that%20appeared%20in%20the%20June%20issue%20of%20Martha%20Stewart%20Living.%20I%20trimmed%20the%20lamb%20of%20most%20of%20the%20fat,%20leaving%20just%20enough%20to%20keep%20it%20juicy.%20The%20recipe%20recommended%20pounding%20the%20meat%20to%20a%20relatively%20even%20thickness%20-%20this%20was%20a%20first%20for%20me%20with%20leg%20of%20lamb%20and%20I'll%20try%20it%20again%20for%20sure.%20I'm%20not%20sure%20if%20it%20was%20the%20marinade,%20the%20meat%20or%20the%20pounding,%20but%20this%20was%20the%20tenderest%20leg%20of%20lamb%20we've%20ever%20eaten.%20(It%20could%20also%20be%20the%20way%20my%20husband%20grilled%20it%20-%20perfection!)%3C/p%3E%3Cp%3EEasy%20to%20put%20together%20and%20easy%20to%20prep%20ahead,%20this%20would%20make%20a%20great%20party%20dish.%3C/p%3E%3Cp%3EButterflied%20leg%20of%20lamb%20with%20mint%20and%20garlic%3C/p%3E%3Cp%3Eadapted%20from%20Martha%20Stewart%20Living,%20June%202010%3C/p%3E%3Cp%3ECombine%20oil,%20mint,%20garlic,%20zest,%203%20tablespoons%20salt,%20and%20the%20red-pepper%20flakes;%20season%20with%20pepper.%3C/p%3E%3Cp%3EPound%20lamb%20to%20an%20even%201-inch%20thickness.%20Place%20lamb%20in%20a%20baking%20dish,%20and%20massage%20marinade%20into%20meat.%20Refrigerate%20overnight%20or%20at%20least%204-6%20hours.%3C/p%3E%3Cp%3ELet%20lamb%20stand%20at%20room%20temperature%20for%201%20hour%20before%20grilling.%20Heat%20grill%20to%20medium-high.%20Brush%20grates%20with%20oil.%20%20Grill%20lamb,%20flipping%20every%205%20minutes%20for%20even%20cooking,%20until%20an%20instant-read%20thermometer%20inserted%20into%20the%20center%20registers%20130%20degrees%20to%20135%20degrees%20for%20medium-rare,%208%20to%2010%20minutes%20per%20side.%20Let%20stand%20for%2010%20minutes.%20Slice%20lamb%20across%20the%20grain.%20Garnish%20with%20fresh%20mint%20and%20lemon%20wedges%20if%20desired.%3C/p%3E){kind=link}