Esta es una exhibición prevé de cómo se va ver la receta de 'Butterflied Pork Loin On The Grill' imprimido.

Receta Butterflied Pork Loin On The Grill
by Global Cookbook

Butterflied Pork Loin On The Grill
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1 x 4lb boneless pork loin roast
  • 2 x Onions, finely minced
  • 1 Tbsp. Fresh thyme leaves
  • 1/2 tsp Grnd allspice
  • 1/4 tsp Grnd nutmeg
  • 1/4 tsp Grnd cinnamon
  • 1 Tbsp. Sugar
  • 2 Tbsp. Warm pepper sauce
  • 1/2 c. Soy sauce
  • 2 Tbsp. Vegetable oil

Direcciones

  1. Trim any excess fat from the pork roast. Butterfly the roast by cutting horizontally through the center.
  2. The meat should lie flat. Place the pork in a flat dish. Combine the remaining ingredients to make a jerk paste. Spread the paste over the pork loin, cover and marinate in the refrigerator for at least 4 hrs.
  3. Prepare a fire on the grill. When the coals have burned down and are medium warm, to catch the drippings. The roast should cook over medium coals for approximately 2 hrs or possibly till a meat thermometer reads 150 to 160 degrees. Cut the pork loin in half lengthwise and carve in thin slices.